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不知不觉中一天又要结束了，想必大家都学习了不少新知识，需要认真地为此写一篇日记了。好的日记都具备一些什么特点呢？下面是小编精心整理的过年吃饺子英语日记300字左右，仅供参考，大家一起来看看吧。
Chinese New Year! Chinese New Year! Our family is finally reunited. Mother said, “lets eat dumplings today!” “Good! “My sister and father said in unison.
We have a division of labor. My father puts the meat, my mother and my sister make dumplings, and I put the dumpling wrappers. My smiling face was made like a cat by the flour on the wrappers, which made everyone blush with laughter. I also smiled and rubbed my sisters face with flour.
Soon we had made the dumplings, so we boiled the dumplings in a pan and waited for it to cook. After a while, the fragrance of the dumplings was handed out, and I couldnt wait to open the pot. But my mother said it was not cooked, so I had to wait. After another five minutes, the dumplings finally opened.
Mother let me taste and smell of already confused me, one breath I will eat the dumpling, the results lost all my tongue very hot taste, elder sister just beside my joke, wu wear the mouth secretly laughing. So mother divided the dumplings into four bowls and let us eat slowly.
The family ate the dumplings made by themselves, not to mention the happiness.
This morning, when I finished my English class, liu chengyu invited me to his home for dumplings at night. Jiaozi is my favorite food, I didnt hesitate to promise him.
In the evening, I should come to liu chengyus home, the dumplings have been wrapped. His mother is preparing to make dumplings. The dumpling is like a “little duck” with a big belly. See these “little duck” scrambling to jump into the pot, after the “bath”, “little duck” and float up in a panic, and turned over, as if to say “I cooked, quick to eat me!” The dumplings are ripe, one by one into the bowl, to the table. I cant wait to nip a bite — ah, its so sweet! I ate 17 dumplings in one gulp, and then I put down my chopsticks satisfiedly and played games with liu chengyu.
It is said that the dumpling was first invented by zhang zhongjing from the north. He is a doctor. In order to prevent people from frostbite, the mutton and other food, such as the dumplings wrapped in flour, and then in a large pot cooked to the frostbitten people to eat. After many improvements, it became the present dumpling.
The dumplings are delicious and memorable. I cant help but say, “dumplings are delicious!”
On the eve of the New Year, our family sat together to eat dumplings. This time there are some bags of money, sugar, dates, peanuts, to see who can eat these things. I asked the delicious dumplings, and my mouth watered. With grandpas voice: “dinner!” We began to eat very much.
First of all, the aunt ate a piece of candy, which was so great that she ate the candy at once. “ouch!” Grandpa shouted, we see, it is money! When grandpa ate the dumpling, he didnt notice the money and burped his teeth. I ate half a day, what things are not to eat, true, but it doesnt matter, according to eat out of things to see, just now there is still a lot left, eat some more, can eat out.
I want to choose carefully now, which is like a bag of rich dumplings. However, I ate a whole bowl of dumplings, ate only one little date, and nothing else, I ate a lot of dumplings in order to eat a piece of money.
I didnt work hard. I ate a candy and a piece of money. Sugar represents the New Year, and money represents the New Year. Grandpa is packing these things here so that we can eat more dumplings. Im glad Ive eaten so much.
This time eating dumplings, I understand some truth, one: do things need to be patient. 2: every effort pays off. Three: also is the most important one, each pay will have the return.
It is an ancient tradition of our country to eat dumplings in the Spring Festival. This year, the two women who made dumplings said they would put COINS in the dumplings this year, and those who ate them would be rich and blessed next year.
The dumplings were served on a tray. Everyone looks for the dumpling mother with big belly to eat. As soon as the dumplings were finished, they only heard “ha ha” when they started eating, and the second master had COINS in the first dumpling. My grandfathers laughter had just dropped, and grandpas first dumpling had COINS in it. Listen to the woman, there are only eight COINS. This can be a bad thing for us children, everyone hurriedly put in the bowl, eat, eat more, all want to eat the leftover coin.
Time passed, and the second mother told us that there was one last coin from the third left. We all went to look for the plate right away, and I had already eaten a dozen dumplings, but I followed them in order to get the COINS. You are one of me, no one has eaten. I cant eat any more. The father say: “all eat so much, eat another, perhaps can eat, see that seem to have.” I nodded. I ate the last one, the last one, and I ate it. Im so happy.
This thing made me understand, dont give up speaking out of turn, persistence is victory!
As the saying goes, “delicious but dumplings”, I like to eat the dumplings made by mother.
Its hot. I have a bad appetite. My mother says Ill have some dumplings for a change. Early in the morning, my mother bought the celery, minced meat and dumplings from the vegetable market, and worked in the kitchen. The mother was busy for a long time, and finally made dumplings. Saw her hand picked a dumpling skin in the hand, another hand quickly pick up a piece of fillings, with chopsticks in the middle of the dumpling skin, and then quickly with your index finger in a bowl of water in prepared dip and dip in the well water along the dumpling skin side wipe evenly, holding the hand of the dumpling skin a close, the other one is with chopsticks hand quickly in the economic cooperation of the size of the dumpling skin evenly knead out eight folds, a round full wrap dumplings.
Moms really fast. After a while, dozens of chubby dumplings lined up, standing in a bamboo flat.
Finally, we can eat dumplings. Looking at the dumplings wrapped in bright soup, I tasted delicious dumplings and also ate my mothers love!
At five o clock, my sister and mother began to make dumplings. Mothers dumpling is a crescent, sisters dumplings have fan shape, flower shape, fish shape… Many shapes.
Dad put the wrapped dumplings into the boiling water, cook for a while, father lifted the lid, dumplings surfaced, as each small ducks swimming in, waited a while but dumplings cooked. Dad put the dumplings on the table, I brought a bowl of dumplings, I cant wait to pick up a jiaozi with chopsticks, ah! I ate one after another, and I ate very well today.
The whole family were happy to have dumplings together.
Today is January 1, xx. It is the beginning of the New Year. My mother told me about the customs of the New Year.
My mother said that January 1st is the New Year in the western countries. Our traditional Chinese New Year is the lunar calendar. The New Year is the most important festival in China. It is a time for family reunion. I asked my mother what to do during the New Year. The mother said that the New Year should first clean up, buy new clothes, paste couplets and lucky words, and the most important thing is to eat dumplings. Eating dumplings symbolizes unity, auspiciousness and the meaning of the old and the new. Now people will spend money and sugar on bread in order to increase the festive atmosphere. People who eat dumplings with rich bags will make a fortune, and people who eat dumplings with candy bars will have a sweet life next year. I told my mother that this year we had some dumplings with money and candy bars, everyone had money and candy bars, everyone had a good fortune, and mother said yes, we laughed together.
After listening to my mother, I know what the New Year is, what I want to do for the New Year, and the customs to know more about it.
Today is a Sunday, I was idle, I decided to make dumplings for my mother. I took a bowl of meat out of the fridge and then went downstairs and bought a small bag of dumpling wrappers.
It took me only half an hour to wrap it up. So I put the dumplings on the edge of the pot and put them into the pot.
After cooking for about five minutes, I uncovered the lid, took a plate out of the cupboard, took the slotted spoon, and pulled the dumplings out one by one. Oh dear! The cooking of the dumplings really made a big joke!
When I was making dumplings, I suddenly thought of “soup dumplings” and left a small opening in each dumpling. But I didnt think, this time “pour soup dumpling” but become noodles. As soon as I saw the dumplings I cooked, I cried and then laughed. My mother asked me what was going on, and I told my mother the truth.
When she heard this, she laughed and laughed. After the lesson of this cooking, I dare not leave the dumplings again. Another Sunday, Im going to boil the dumplings again. Later, the dumplings were very tasty, and my mother was very happy.
My friends, here I want to tell you: dont cook dumplings as I do.
Alas,the Spring Festival Gala every year,fireworks and falls in grandmother home,home have the spring festival atmosphere is not a little!Still do not come home!Youngest sister.Youngest sister.My sister cried breathlessly rushed over,” how?” I am still a cold shoulder.” Alas,alas,dumplings!” Sister this cry like thunder,so I jumped!Dumplings!But I have the Spring Festival the most willing to do!” How can I forget it!” I whispered automatic speaking tract,and also like to fly into the hall,a look,everybody in the dumplings,I immediately into labor.In fact,the dumplings is also a kind of fun,I saw aunt put a thick,like a tiger tail like a noodle pulling into a section of the facet; sister dough round flattening aunt pulled open; mother is the sister pressure small round cake roll into a thin and uniform skin; and three Chiam took skin adding stuffing,made dumplings; I,a little happy helper,first sprinkle some flour on the table,and then put the dumplings for the table.We are busy and happy,we a big eat dumplings,watching TV together,not fast sweep away!
Oh,so have the Spring Festival,family reunion,happy is the most important,the next time you have the opportunity I have come here to have the spring festival.
To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary. In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, then cover it with towel and put it aside for about an hour.
Then scatter some dry flour on the board, knead and roll it into a sausage—like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake.
Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
The next step is easy. Put the dumpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil [to your own taste.
dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as
cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
In my hometown, there is a tradition that every family would keep―making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.
There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.
At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
今天，婆婆说中午吃饺子。
Today, my mother-in-law said that she would have dumplings at noon.
我和公公一起去菜场买了饺子皮。回到家后婆婆已把肉馅准备好了。我一看，第一种是芹菜鲜肉馅、第二种是青菜、香菇鲜肉馅。
I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.
于是，我和婆婆包了起来。我先拿一块饺子皮儿放在手心，再把肉馅放进去，用手蘸一点儿水在饺子皮的最边上涂半圈，再对折捏一捏。一只饺子就做成了。
So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.
我包得又快又好。中午还吃了好多呢！
I pack fast and well. I ate a lot at noon!
In my hometown, there is a tradition that every family would keep―making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period.
That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new years eve and some other festivals. family members gather together to make dumplings. it is also eaten for farewell to family members or friends.
if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste.
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,”Mom,let me do something for you.”My mom smiled and said,”Yes,of course,my good boy.”My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!”I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,”Theyre still lovely because my son made them.”
Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too. Finally, my mother said, "come, I will teach you to make dumplings!” Im so happy. “First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin.” Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: “originally make dumplings is such a thing!” “Dont panic,” my mother told me. “thats half of it. Its not that easy to make dumplings.” “The mother added:” at the end of the dough, the dumplings are ready.” Hey, dont say, this dumpling is really like a living little fat kid!
I pinched, I couldnt hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: “it is easy to make dumplings easy to do difficult!” My mother comforted me and said, “its all right. Make dumplings. Take your time.” And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan! When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.