我学会了做蛋挞英语日记
今天，我想吃蛋挞了，于是就跟妈妈说了这个想法，妈妈回答说：“可以啊，家里正好有现成的原材料，自己动手，丰衣足食。”我一听，就呆住了，我从来都是吃妈妈做好的，从没有自己做过，我哪会啊？妈妈好像看出了我的想法，把手机递给我：“自己研究菜谱吧！”我接过手机，打开下厨房，把如何做蛋挞的菜谱反反复复看了好几遍，知道了大概的方法，于是就准备开动了。
Today， I wanted to eat egg tarts， so I told my mother this idea。 My mother replied， “yes， there are ready―made raw materials at home。 Do it yourself and have plenty of food and clothes。” As soon as I heard it， I stayed。 I’ve always been made by my mother。 I’ve never made it myself。 How can I？ My mother seemed to see my idea and handed me my cell phone： “study the recipe yourself！” I took my cell phone， opened the kitchen， read the recipe of how to make egg tarts over and over again， and knew the general method， so I was ready to start。
做蛋挞的第一个难关是：调制好蛋挞水。首先，调制蛋挞水的材料有：淡奶油、细砂糖、蛋黄、牛奶和地精面粉。一个烤盘大约可以做12个蛋挞。我把原材料准备好以后就开始了第一步：我先把牛奶和细砂糖混合在一个小锅里，放在火上加热，等待糖融化，然后再加入淡奶油搅匀。第二步是具有挑战水平的一步，打四个鸡蛋，只用蛋黄不用蛋清。我不太会打鸡蛋，有一点紧张，第一个鸡蛋磕到了桌子上，蛋黄蛋清“哗啦”子一下就滚在了桌子上，这不，就白白浪费了一个鸡蛋。第二个，妈妈带我做了示范。我看了以后，立刻学会了，另外几个鸡蛋顺利地打到了蛋清分离器上，成功地取到了蛋黄并放到小锅里。我想，怪不得外面的蛋挞卖的这么贵呢，原来是只用蛋黄而舍弃蛋清啊？接着我又放入点面粉，然后用打蛋器不停地搅拌，搅的我手都酸了，妈妈才说可以了，我想，诶，想吃点东西真是要付出代价的啊！这时，锅里的液体呈现出了淡淡的黄色，闻起来还有一股舔舔的奶味，我高兴地说：“哈哈，看来我的蛋挞水很成功啊！”妈妈看了也点头笑了，说：“烤箱要先预热哦！”
The first difficulty in making egg tarts is to make good egg tarts。 First of all， the ingredients for making tarts are： light cream， sugar， yolk， milk and ground flour。 One baking tray can make about 12 egg tarts。 After I prepared the raw materials， I started the first step： I first mixed the milk and sugar in a small pot， put it on the fire and heat it， wait for the sugar to melt， then add the cream and mix it。 The second step is a challenging one， beating four eggs with only yolk and no white。 I’m not very good at beating eggs。 I’m a little nervous。 The first egg hit the table， and the yolk and egg white rolled on the table。 No， I wasted an egg for nothing。 Second， my mother showed me a demonstration。 After I saw it， I learned it immediately。 Several other eggs hit the egg white separator smoothly， and successfully took the yolk and put it in the small pot。 I think it’s no wonder that the egg tarts outside are so expensive。 They only use yolk instead of egg white？ Then I put in some flour， and then I used the eggbeater to stir it constantly。 My hands were all sour。 My mother said it was OK。 I thought， ah， it’s a price to eat something！ At this time， the liquid in the pot showed a light yellow color and smelled of licking milk。 I said happily， “ha ha， it seems that my egg tart water is very successful！” Mom also nodded and smiled， said： “the oven should be preheated first！”
蛋挞水成功后，我从冰箱里取出现成的蛋挞皮，把它们均匀地放在烤盘上，将放凉的’蛋挞水注入蛋挞皮中，每个要适量，不然烤的时候会漫出来的。
After the egg tart water is successful， I take the egg tart skin from the refrigerator， put them evenly on the baking tray， and pour the cool egg tart water into the egg tart skin， each of which should be appropriate， otherwise it will diffuse out when baking。
最后一步，就是放入烤箱烤20分钟就行了。随着定时器滴滴答答的响声，蛋挞皮也变得蓬松起来，中间的蛋挞水渐渐鼓了起来，像一个个金黄色是蒙古包，边上的蛋挞还形成了一个个咖啡色的小泡泡，都快要裂开了。“叮”的一声，蛋挞烤好了，当我打开烤箱的那一刻，浓浓的奶香味和热浪扑面而来，钻入我的鼻子，我迫不及待地抓了一个咬了一口，想尝尝我自己动手的作品是成功还是失败了，哇，既香甜，又松软，又酥脆，我成功了，我开心地赶紧让爸爸妈妈也来品尝一下我的手艺，他们也都说挺好的。
The last step is to bake in the oven for 20 minutes。 With the ticking sound of the timer， the skin of the egg tarts becomes fluffy， and the water in the middle of the egg tarts gradually swells up， like a golden yurt。 The egg tarts on the edge also form small brown bubbles， which are about to crack。 The “Ding” sound， the egg tarts are baked。 When I open the oven， the thick milk smell and heat wave come to my face， and drill into my nose。 I can’t wait to grab a bite， and want to taste the success or failure of my own work。 Wow， it’s sweet， soft and crisp。 I succeed。 I’m happy to let my parents taste it as soon as possible They all said that my craft was very good。
我懂了，自己只要付出了劳动，用自己的双手做出的东西是最好吃的。同学们，你们学会了吗？想尝尝我做的蛋挞吗？
I’ve learned that as long as I work hard， what I make with my hands is the most delicious。 Students， have you learned？ Would you like to try my egg tart？