煎鸡蛋英语日记
今天，妈妈教我煎鸡蛋。先把鸡蛋皮打碎，把蛋清和蛋黄放在碗里，切一点葱花放一点盐，和鸡蛋一起搅拌均匀。打开火，调到中火，锅里放油，油热了倒入蛋液，这边煎熟了再翻到另一边煎熟，还起泡泡呢。把鸡蛋饼盛到盘里就可以了吃了。我吃了一点说：“原来自己在家做的菜是这么好吃啊。”我今天又学会了煎鸡蛋，知道了自己做的菜是非常好吃的。
Today, my mother taught me how to fry eggs. First of all, break the egg skin, put the egg white and yolk in a bowl, cut some scallion and put some salt in it, and mix with the egg evenly. Turn on the fire, turn to medium heat, put oil in the pot. When the oil is hot, pour it into the egg mixture. When it’s cooked here, turn it over to the other side and fry it. It’s still bubbling. Put the omelette in the plate and eat it. I ate a little and said, “the food I cooked at home is so delicious.” Today, I learned how to fry eggs. I learned that my cooking is very delicious.